A Living Wage

I've talked about different jobs here and here. What could you earn in different professions?

First, we need to know the currency:

1 pound (£) = 20 shillings (s)
1 shilling = 12 pence (d)
1 pence (penny) = 4 farthings
Additionally, 1 crown was only 5 shillings, and 1 mark = 13 shillings and 4 pence
The £, s, d symbols are from French Livre, sou, and denier, which are in turn from Latin liber, solidus, and denarius.

Lists of wages are not readily available; the information must be gleaned from various sources found in various time periods. For comparison's sake, I will keep to wages in the 1300s.

An unskilled laborer in 1300 could make £2/year, or 40s; by 1390 that had doubled to £4.

A manservant in 1390 could make 20s/year; a maidservant half that, 10s.

A swineherd made as much as the maidservant.

In 1351, as the Black Death was reducing the labor pool, a mason could earn 107s/year; by 1390, that had risen to £8, or 160s!

A carpenter in 1300 could make 53s/year. By 1351 (Black Death killing off workers!), that had risen to 80s/year, and a master carpenter could earn 107s. A little later, in 1400, the carpenter's apprentice would be worth 40s/year.

While the carpenter might be hired to help build a house, the thatcher might be needed for the roof. Collecting sufficient reeds, binding them, making them secure so that the roof is thick enough to keep out inclement weather and secure enough that high winds don't destroy it—these arduous and skilled tasks probably explain why the thatcher in 1390 could make £6/year, or 113s!

Of course, building a house took a lot more than one's savings. A two-story cottage in the early 1300s could cost £2, four times what the swineherd makes. A house with several rooms could cost £10-15! So what did the typical person/family do to afford it? Why, get a mortgage, of course. Did mortgages work the same way they do now? Let's find out tomorrow.

The Medieval Sourcebook has a lot of pricing information ranging from the 11th to 15th centuries, if you'd like to explore further.

Guilds for Women

Women weaving

Guilds in the Middle Ages seemed to exist for every conceivable occupation (except, perhaps, midwifery). What about women? Were guilds open to them as much as to men?

Although women were accepted as members and sometimes founded guilds, they seldom held office, just as it was rare for a woman to serve as churchwarden of the parish church, a reflection on women's subordination in the medieval world. [Women in England in the Middle Ages, by Jennifer Ward, p.186]

Women were able to participate in numerous trades in the Middle Ages, sometimes supporting their husband's business, often being in business for themselves. The Paris tax registers for the early 14th century list several craftswomen whose craft was different from their husbands. Women were often brewers and bakers; more often than not, women ran the local food service businesses.

That does not mean, however, that women were relegated to domestic trades. In early 15th century Wurzburg, for instance, records show over 300 building site workers were women. records of medieval women in jobs include:

brewer, laundress, barrel and crate maker, soap boiler, candle maker, book binder, doll painter, butcher, keeper of town keys, tax collector, shepherd, musician, rope maker, banker, money lender, inn keeper, spice seller, pie seller, woad trader, wine merchant, steel merchant, copper importer, currency exchanger, pawn shop owner, lake and river fisherwoman, baker, oil presser, builder, mason, plasterer, cartwright, wood turner, clay and lime worker, glazier, ore miner, silver miner, book illuminator, scribe, teacher, office manager, clerk, court assessor, customs officer, porter, tower guard, prison caretaker, surgeon and midwife. [link]

Almost the only occupation in which we do not find the presence of women is that of blacksmith, whereas the textile industry was well represented.

Dirty Jobs

Medieval Occupations [source]

In the Middle Ages, the lack of machinery meant any job that needed doing required someone to "get their hands dirty." But were any jobs considered "too dirty" to be respectable? In Time, Work, and Culture in the Middle Ages by Jacques LeGoff,* we are given several reasons for jobs being scorned by the community—even if they were necessary—because of "ancient taboos."

One taboo was about blood. Spilled blood was not a good thing, and so those who dealt with blood were to be kept separate from the rest of the community: executioners and soldiers, of course, but also butchers and surgeons.

Another taboo involved filth and impurity. Dyers and fullers of cloth and textile workers had hands and skin stained by the chemicals used in their trades, and were considered unclean. Those who washed dishes and laundry also dealt with much dirt (even though the object was to make things clean), and were not high on the social ladder.

Money was a taboo, especially thanks to Biblical lessons about a rich man and the eye of a needle (Matthew 19:23-26 and other Gospels), Jesus upsetting the tables of the moneychangers in the temple (Mark 11:15-19 and other Gospels), and the injunction against usury (Luke 19:22-23 and other Gospels).

Innkeepers and bath keepers ran places that could be the site of improper behavior. Tavernkeepers sold wine. Cooks were the purveyors of gluttony. Although not outlawed, all these professions were considered with suspicion.

One wonders how the middle class ever grew!

*University of Chicago Press 1980.