Abelard and Heloise, After the Fall

After the lives of Peter Abelard and Heloise d'Argenteuil took a catastrophic turn, they both entered cloistered settings.

Abelard retired as a monk at the Abbey of Saint-Denis near Paris, refusing to discuss his actions with the public that had revered him as a scholar and debater. He could not stay away from intellectual pursuits, however, and eventually left Saint-Denis and opened a school in a priory owned by the Abbey. He lectured more on theology and the spiritual, rather than Logic and Dialectic. He discovered what he considered many inconsistencies in church writings, and produced a work he called Sic et Non ("Yes and No") to explain them.

It was another work, the Theologia Summi Boni ("Theology of Supreme Good") that got him in trouble. His explanation of the Trinity differed from the accepted dogma, and he was charged with thinking there was only one person in the Trinity, not three separate entities working as one. His teaching was condemned at a synod in 1121, and he was forced to burn a copy of the Theologia himself. He was sentenced to remain always in a monastery not his own, but it must have been revoked because he quickly returned to Saint-Denis.

In 1122, the newly appointed Abbot Suger allowed Abelard to go live wherever he wished. Suger likely did not want the controversial figure under his roof. Besides, he was annoying his fellow monks with frivolous conjectures about the founding of the monastery. He went to a deserted area of Champagne, built a cabin of reeds, and created a rough oratory dedicated to the Trinity. When his presence became known, students flocked to him for learning. He began to teach again, and the revenue and donations that came as a result led to a building of wood and stone, the Oratory of the Paraclete. He founded a Benedictine monastery there, and taught there for five years

Meanwhile, Heloise was a nun. He had strongly urged Heloise to take vows; she did not have many options in 12th century France. She quickly rose in the ranks, becoming a prioress at Argenteuil, but it was seized by Abbot Suger in 1128 for his monks, offering nothing to the nuns resident there in exchange. Abelard offered her the Abbey of the Paraclete (illustrated above from a 19th century history of France), re-dedicating it as a nunnery, and he moved on to the Abbey at Saint-Gildas-de-Rhuys in Brittany. Heloise remained Abbess of Paraclete for the rest of her life.

Saint-Gildas was in a rough area, full of lawlessness; the abbey itself was undisciplined. Abelard did not enjoy his time there, and started teaching again. He must have been back in Paris teaching by 1136, because John of Salisbury mentions listening to him there.

During all the time, he was writing. He revised the Theologia, and wrote other works that also proved to be controversial. Heloise also wrote, and the two wrote letters to each other that were so intellectually stimulating that they actually put them together for publication to educate theorists world about love and theology. I'll tell you more about them next time.

Hautvillers

Hautvillers is a commune in northeastern France. In 650 the Benedictine Abbey of St. Peter (in French it was the Abbaye Saint-Pierre d'Hautvillers) was established; it remained active until the French Revolution in 1789.

It was founded by St. Nivard, the Bishop of Reims, when a dove indicated where it was to be established. The abbey was devoted to the Rule of St. Benedict and of St. Columbanus, whose monastery practices in Ireland were in some cases even more strict than Benedict's.

The Abbey was known for its illuminated manuscripts. The very vibrantly illustrated Ebbo Gospels came from this Abbey. A well-known book of psalms known as the Utrecht Psalter (discovered in the Netherlands in the Utrecht University Library in 1858) is illustrated in a similar style to the Ebbo Gospels, and so might have come from here as well.

In 841, a priest from Reims stole from Rome the bodily relics of St. Helena, mother of the Emperor Constantine and finder of the True Cross. Pilgrimages to see the relics helped bring donations to the Abbey, allowing it to purchase more property. (After the French Revolution, the relics were transported to Paris; they went to the Knights of the Holy Sepulchre in 1819.)

One of the uses of more land was, of course, to provide the Abbey with its own food and drink. Vineyards were always a good idea. One of the monks at Hautviller disliked using white grapes, because of their tendency to enter "refermentation." Refermentation happened after the wine was bottled: in the warmer weather, remaining yeast would "wake up" and start producing carbon dioxide again. Enough and you have sparkling wine; too much and you have exploding bottles. This monk laid down some rules for the best wines and best sparkling wines, such as blends of grapes from multiple vineyards (before pressing, not after they were already wine). His name was Dom Perignon. He did not develop the brand now known as "Dom Perignon," but it was named for him. The myth that Perignon invented champagne was created by a later monk, Dom Groussard, who made up many stories about the Abbey to garner fame.

Next: whether it came from Hautvillers or not, the Utrecht Psalter is worth a look.

And then, Champagne

William of Champeaux (c.1070-1122) was a student of Anselm of Laon, and may have helped to compile the Glossa interlinearis. He may also have been born many years earlier than the date assumed, since he was appointed Master of Notre Dame in 1094, and 24 years old would have been a very young Master to handle some of the issues of the day. He taught at the cathedral school of Notre Dame, and like Anselm was a proponent of Realism.

A medieval university lecture

He also may have studied under the Nominalist Roscellinus of Compèigne. The Nominalists believed that universal/abstract concepts of Realism (which existed independent of our perceptions of things (think of Plato's myth of the cave) did not exist. Instead, there are only particular things: there is this chair and that chair, but no universal and abstract chair from which your and my chair derive. Words were either significant or made up. A significant word was intimately connected with the concept it described. Examples of words that are not significant are "chimaera" and "blictrix" and "hircocervus" because they are not real things. The extension of this approach leads to difficulties, because (as we know) we can talk about things that are untrue.

William, however, rejected Nominalism. He and Anselm of Laon were Realists. William is considered by some to be the founder of an extreme form of Realism, perhaps as a result of refining his views during debates with Peter Abelard.

One of the most famous students in Paris was Peter Abelard, more of whose writings have survived and been widely read than William's. Abelard debated with William numerous times over these concepts and others. Although Abelard (according to his own biographical work) lost every time, he calls William a jealous and defeated and discredited man, and claims that William was driven from the Paris schools. Even so, Abelard followed William in order to study under him further, which may be more telling than Abelard's criticisms of a man to whom he lost several arguments.

It is true that William left Paris. He went to the Abbey of St. Victor just outside of Paris. Two of his students from this time were Hugh of St. Victor and Bernard of Clairvaux, both of whom would greatly distinguish themselves. William continued to gain the attention of his superiors, as well, who moved him wherever they felt the need for a calm head and a devout reformer.

...and then, Champagne.

Champagne is a sparkling wine produced via a secondary fermentation in the bottle that produces carbonation. It is properly only made from grapes grown in the Champagne Valley region in northeast France, the boundaries of which are determined by law. This Champagne wine was first made notable when it was used at special occasions such as French coronation festivities. It was William in 1114, in his capacity as bishop of Chalons-sur-Champagne, who issued the Grande charte champenoise (Great Champagne Chart). This "defined the agricultural and viticultural possessions of the Abbey of Saint-Pierre-aux-Monts, thus giving rise to the modern Champagne wine region." [reference] Although the boundaries since then have been amended a few times, it was William of Champeaux, extreme Realist and theologian, who first determined what could rightly be called "champagne."

*I apologize for not being better at explaining philosophical concepts; also, I do not even want to try to get into more detail, lest I get us both bogged down.