The Annals of Clonmacnoise

Clonmacnoise Monastery was an important place in the Middle Ages. Occupying a major travel route in the center of Ireland, it grew to a community of over a thousand at its height. Besides works of art and religious scholars, it produced a history of Ireland called the Annals of Clonmacnoise (in Irish: Annála Chluain Mhic Nóis).

To be frank, there are no original manuscripts remaining, and there is no firm evidence that it was produced at Clonmacnoise; however, it does focus on the parts of the country around Clonmacnoise—which was a center of learning and production of texts in Irish—and the clans that inhabited them. The Annals contain historical data on O'Kellys, O'Rourkes, O'Molloys, O'Connors, and McDermotts that we would not otherwise have.

The Irish Gaelic of the original was translated into English in 1627 by Conall MacGeoghegan, a descendant of Niall of the Nine Hostages.

This original manuscript, as well as the source from which it came, are both lost, but later edition copies of the translation exist in British and Irish museums. The translator noted that there were sections missing from the manuscript he had found (notably the years 1182-1199 and 1290-1299).

It begins "Adam in the 130 years of his age Begatt Seth, and afterwards Adam Liued 800 yeares & in all he lived 930 yeares." The first page quickly gets to Ireland:

This year of Lamech's age came the woman called Cesarea or Keassar accompanied onely with three men and 50 Women to this land which was the first habitacion of Ireland, though others say that this land was first Discouered and found by three fisher men who were sayleing in these parts of the world, and Because they made noe Residence in the land I will make noe mention of them.

There is scholarly demand for a modern edition to make the information contained available to more researchers.

I'm going to pick one brief entry for further talk. The sole entry for 670 reads "The Moone was turned into a sanguine collor this year." This was likely just a lunar eclipse. Did I say "just"? Lunar eclipses were of special interest to Christians and pagans. Let's talk about them tomorrow.

Scottish Independence...

...is a big topic these days. Today, in fact, Scotland is voting whether to stay in the United Kingdom or strike out on its own. If it did, it would be the 20th largest economy in the world, thanks especially to its top three imports. In order of their importance, they are oil, gas, and whiskey. Let's talk about the third one.

Lindores Whisky

Unlike wine, the fermented juice of grapes, whiskey is a distillation of fermented grain. Before the Common Era we find evidence of distillation in Babylon and Mesopotamia, originally for developing perfumes and medicines. We are not sure when and where the process was first adapted for drinking, but the Ancient Celts might have been using it to produce their version of the Latin aqua vitæ ["water of life"] for which their term was uisgebeatha or just uisge [pronounced "whiskey"].

Distillation of alcohol was done in 13th century Italy, using wine. Ramon Lull (1232 - 1315) even wrote about the process.

We think Christian monks brought the process to Ireland and Scotland between the 11th and 13th centuries, where the lack of grapes made it the best option for creating a strong alcoholic drink. The first recorded batch of Scotch whisky shows up in the Exchequer Rolls for 1494-95, granting eight measures of malt to Friar John Cor to make aqua vitæ. Friar John was a monk at Lindores Abbey in Fife. Irish whiskey was mentioned earlier: the Annals of Clonmacnoise in 1405 record the death of a chieftain from "a surfeit of aqua vitae" at Christmas.

The Dissolution of Monasteries (1536 - 1541) in Scotland by Henry VIII forced many monks into private production. Sad, because by this time Scotland was the world leader in production of whisky. Keep in mind, however, that whiskey at that time was not aged, and so was a very different drink from what we expect today.

You may also have noticed that I have spelled the word two ways. "whiskey" is the word used in Ireland and the United States; "whisky" is the spelling used in Canada, Scotland, and the rest of the world. Some U.S. brands use the e-less spelling despite this convention. "Scotch whisky" is whiskey made in Scotland. There is discussion these days about whether some Scottish distilleries would even move to England after independence in order to keep the same export policies and fees in place. We should know soon whether this will be an issue.